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Stephens, Charles Asbury

"A Busy Year at the Old Squire's"


Even as late as October 20, it was not easy to say which was the best
one out of five; at about that time I also discovered that Addison was
secretly feeding his bronze turkey, out at the west barn, with rations
of warm dough. Theodora and I exchanged confidences and began feeding
ours on dough mixed with boiled squash, for we had been told that this
was good diet for fattening turkeys.
When Halstead found out what we were doing, he was indignant and
declared we were not playing fair; but we rejoined that he had the same
chance to "feed up," if he desired to take the trouble.
At the Corners, about a mile from the old Squire's, there lived a person
who had far too great an influence over Halstead. His name was Tibbetts;
he was post-master and kept a grocery; also he sold intoxicants
covertly, in violation of the state law, and was a gambler in a small,
mean way. Claiming to know something of farming and of poultry, he told
Halstead that the best way to fatten a turkey speedily was to shut it up
and not allow it to run with the rest of the flock. He said, too, that
if a turkey were shut up in a well-lighted place, it would fret itself,
running to and fro, particularly if it heard other turkeys calling to
it.


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