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Burroughs, Barkham

"Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889"

Great care is required to prevent the
stain running over the old part, for any place touched with it will show
the mark through the polish when finished. You can vary the color by
giving two or more coats if required. Then repolish your job altogether
in the usual way. Should you wish to brighten up the old mahogany, use
polish dyed with Bismarck brown as follows:--Get three pennyworth of
Bismarck brown, and put it into a bottle with enough naphtha or
methylated spirits to dissolve it. Pour a few drops of this into your
polish, and you will find that it gives a nice rich red color to the
work, but don't dye the polish too much, just tint it.
Value of Eggs for Food and Other Purposes.--Every element that is
necessary to the support of man is contained within the limits of an
egg shell, in the best proportions and in the most palatable form.
Plain boiled, they are wholesome. It is easy to dress them in more
than 500 different ways, each method not only economical, but salutary
in the highest degree. No honest appetite ever yet rejected an egg in
some guise. It is nutriment in the most portable form, and in the most
concentrated shape. Whole nations of mankind rarely touch any
other animal food. Kings eat them plain as readily as do the humble
tradesmen. After the victory of Muhldorf, when the Kaiser Ludwig sat
at a meal with his burggrafs and great captains, he determined on a
piece of luxury--"one egg to every man, and two to the excellently
valiant Schwepperman.


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