--Chicken, fricasseed, 3-3/4 hours; duck (tame),
roasted, 4 hours; duck (wild), roasted, 4-3/4 hours; fowls (domestic),
roasted or boiled, 4 hours; goose (wild), roasted, 2-1/2 hours; goose
(tame), roasted, 2-1/4 hours; turkey, boiled or roasted, 2-1/2 hours;
venison, broiled or roasted, 1-1/2 hours.
Vegetables.--Asparagus, boiled, 2-1/2 hours; beans (Lima), boiled,
2-1/2 hours, beans (string), boiled, 3 hours; beans, baked (with
pork), 4-1/2 hours; beets (young), boiled, 3-3/4 hours; beets (old)
boiled, 4 hours; cabbage, raw, 2 hours; cabbage, boiled, 4-1/2 hours;
cauliflower, boiled, 2-1/2 hours; corn (green), boiled, 4 hours;
onions, boiled, 3 hours; parsnips, boiled, 3 hours; potatoes, boiled
or baked, 3-1/2 hours; rice, boiled, 1 hour; spinach, boiled, 2-1/2
hours; tomatoes, raw or stewed, 2-1/2 hours; turnips, boiled, 3-1/2
hours.
Bread, Eggs, Milk, etc.--Bread, corn, 3-1/4 hours; bread, wheat, 3-1/2
hours; eggs, raw, 2 hours; cheese, 3-1/2 hours; custard, 2-3/4 hours;
eggs, soft-boiled, 3 hours; eggs, hard-boiled or fried, 3-1/2 hours;
gelatine, 2-1/2 hours; tapioca, 2 hours.
* * * * *
THEMES FOR DEBATE.
Following are one hundred and fifty topics for debate. The more
usual form in their presentation is that of a direct proposition or
statement, rather than that of a question. The opponents then debate
the "affirmative" and "negative" of the proposition. It is well to
be very careful, in adopting a subject for a debate, to so state
or explain it that misunderstandings may be mutually avoided, and
quibbles on the meaning of words prevented.
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