When you have spread your rubber blanket, you will be
possessed of a bed as soft and a great deal more aromatic and luxurious
than any you would be able to buy in town.
Your next care is to clear a living space in front of the tent. This
will take you about twenty seconds, for you need not be particular as
to stumps, hummocks, or small brush. All you want is room for cooking,
and suitable space for spreading out your provisions. But do not
unpack anything yet.
Your fireplace you will build of two green logs laid side by side. The
fire is to be made between them. They should converge slightly, in
order that the utensils to be rested across them may be of various
sizes. If your vicinity yields flat stones, they build up even better
than the logs--unless they happen to be of granite. Granite explodes
most disconcertingly. Poles sharpened, driven upright into the ground,
and then pressed down to slant over the fireplace, will hold your
kettles a suitable height above the blaze.
Fuel should be your next thought. A roll of birch bark first of all.
Then some of the small, dry, resinous branches that stick out from the
trunks of medium-sized pines, living or dead. Finally, the wood
itself. If you are merely cooking supper, and have no thought for a
warmth-fire or a friendship-fire, I should advise you to stick to the
dry pine branches, helped out, in the interest of coals for frying, by
a little dry maple or birch. If you need more of a blaze, you will
have to search out, fell, and split a standing dead tree.
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